
Langston University (Oklahoma) was awarded funding by the Food Safety and Inspection Service (FSIS) of USDA to develop training and certification for meat goat producers to meet such a need. Langston is working with other institutions to develop a web-based certification program for meat goat producers.
As the meat goat industry grows and evolves, a quality assurance program, that is compatible with HACCP-like programs, is essential. A meat goat production handbook is also in the works.
Meat goat certification web site
Sheep Safety and Quality Assurance Program
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