Thursday, April 21, 2011

Goat: Meat, Milk, Cheese

Goat is ready for the spotlight. It’s kosher; it’s good for the environment; it’s tasty and lean. Making appearances everywhere from high-end restaurants to street food carts, goat meat and dairy products are being lauded as the next big thing.

From bestselling authors Bruce Weinstein and Mark Scarbrough comes Goat: Meat, Milk, Cheese  a lusciously illustrated collection of recipes and anecdotes all centered on this ubiquitous and versatile food.

The most comprehensive and accessible cookbook on the subject, Goat will revolutionize the way American cooks think about “these bearded head-butters.”

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