At the annual Western Maryland Goat Field Day & Sale (held in October),
Paul Kuber showed field day participants how to cut up a goat carcass and prepare chevon (goat meat). Dr. Kuber is a meat science specialist from The Ohio State University.
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| Dr. Paul Kuber |
If you missed Dr. Kuber's
excellent presentation at the goat field day, you'll have another chance to see it. Dr. Kuber will give a similar presentation during
Delaware Ag Week. He will fabricate a goat carcass into cuts, prepare samples of chevon for tasting, and discuss potential (qualitly) grading standards for goat carcasses.
His presentation is scheduled for Tuesday, January 18, 2011, from 6 p.m. to 9 p.m. It will be held in the Exhibit Hall Board Room at the
Delaware State Fairgrounds in Harrington, Delaware.
For general information regarding Delaware Ag Week, contact Cory Whaley at (302) 856-7303 or
whaley@udel.edu. For information about the small ruminant session (featuring Dr. Kuber), contact Dr. Dahlia O'Brien at (302) 857-6490 or
djjackson@desu.edu.
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