Goats have been a major source of food since time immemorial. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage.
Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow’s milk.
Getting Your Goat: The Gourmet Guide is the name of a new cook book that contains goat meat and cheese recipes from all over the world. It is written by Patricia Moore and Jill Charlotte Stanford and published by Evertype. The book is available from Amazon.com.