Tuesday, January 13, 2009

Meat marketing resources

publicationProfitably marketing farm-raised meat requires having a high quality, in-demand product and a good understanding of the regulations and marketing outlets that govern those sales.

Producers raising, processing and direct marketing their farm-raised meats now have a trio of new resources that provide information on processing regulations, direct marketing from the farm, and resources for value-added or processed food products.

Written by Ginger S. Myers, Marketing Specialist, University of Maryland Extension, these publications include:
These publications are available free of charge at http://www.agmarketing.umd.edu/.