Profitably marketing farm-raised meat requires having a high quality, in-demand product and a good understanding of the regulations and marketing outlets that govern those sales.Producers raising, processing and direct marketing their farm-raised meats now have a trio of new resources that provide information on processing regulations, direct marketing from the farm, and resources for value-added or processed food products.
Written by Ginger S. Myers, Marketing Specialist, University of Maryland Extension, these publications include:
- A Producer's Guide to Meat and Poultry Processing Regulations
- Direct Marketing Farm-Raised Meats in Maryland
- Food Processing Resource Directory
