
The kids which experienced cooling had higher dressing percentages, carcass weights, muscle growth, and fat deposits than the control ones. The taste and tenderness of boiled and fried meat samples taken from the kids cooled with showering was better than those of ventilation treatment groups.
The study showed that cooling with ventilation provides better fattening and meat quality for kids kept under hot and humid climatic conditions. Economical analysis also supported the findings, as goats that were kept cool with ventilation produced $19 more profit than goats that were not kept cool.
Source: Small Ruminant Research Journal. March 2008.