"Is Sheep Milk Production in Your Future" is the title of an upcoming webinar on March 14, 2017, at 8 p.m. EST. The presenter is Dr. Dave Thomas, Professor of Sheep Management and Genetics from the University of Wisconsin (retired). The host is Jay Parsons from Optimal Ag. The sponsor is ASI's Let's Grow Program.
 |
| Milking sheep in Maryland |
The U.S. is the leading importing of sheep milk cheeses in the world with over half of all world trade in sheep milk cheeses coming to the U.S. Some common imported 100% sheep milk cheeses are Manchego from Spain, Pecorino-Romano from Italy, and Roquefort from France.
Therefore, it would seem that there is ample opportunity for the development of a dairy sheep industry in the U.S. for the production of domestic cheeses to compete with this large influx of imported sheep milk cheeses.
However, nothing is ever as simple as it looks. This webinar will discuss the things that are necessary to produce sheep milk efficiently .
To register for the webinar, go to
https://attendee.gotowebinar.com/register/2962937926909717505.
No comments:
Post a Comment